IF you have boneless chicken legs, 2 tomatoes and a PAN, the dinner is ready!
IF you have boneless chicken legs, 2 tomatoes and a PAN, the dinner is ready!

Ingredients:
boneless chicken legs – 3 pieces
olive oil – 20 ml (0.7 fl oz)
salt – 5 g (0.18 oz)
sweet paprika – 5 g (0.18 oz)
black pepper – 2 g (0.07 oz)
Sauce:
tomato paste – 50 g (1.76 oz)
tomatoes – 200 g (7 oz)
spicy pepper – 10 g (0.35 oz)
garlic – 4 cloves
onion – 100 g (3.5 oz)
Leave on low heat 15 min
sweet cooking cream – 70 ml (2.3 fl oz)
parsley – 10 g (0.35 oz)

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