INGREDIENTS:
Extra virgin olive oil
Onion
Celery
Carrot
75-100g/2.6 – 3.5oz fresh basil leaves
2.5kg/10.42 cups Homemade passata/Store bought OR Peeled/chopped Italian tomatoes
https://www.youtube.com/watch?v=XS4zojyuzvI&ab_channel=Vincenzo%27sPlate