Slow Cooked Moroccan Pulled Beef | How To Make Recipe
How to make slow-cooked pulled beef with an easy to make Moroccan seasoning rubbed all over. This whole recipe is easy to make and uses basic pantry ingredients that you’ll more than likely have already. This slow-cooked pulled beef recipe is cheap, fun to make and tastes delicious, the meat melts in your mouth and with it being a slow-cooked dish there’s plenty of time for daily activities around the house whilst this slowly braises away.
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General Products/Equipment Used –
Maxwell & Williams Salt Pig – L
Peugeot 9-Inch Pepper Mill – n
Global Maple Board Cutting Board –
Pyrex Glass Measuring Jug –
Premium Whisk 20cm, Stainless Steel –
Measuring Cups and Spoons Set –
Mixing Bowl 4 Piece Set –
Baking Tray, Carbon Steel/Black –
Stainless Steel Tongs –
Stainless Steel Wire Rack –
KitchenAid Spatula –
Small Glass Bowls Set of 8 –
Pots & Pans –
Essteele Per Vita Cookware 5 Piece Set –
Essteele Per Vita Stockpot, 7.1 Litre –
Essteele Per Vita Covered Sauteuse 28cm –
Essteele Stainless Steel & Copper Powder Cleaner –
My Knives –
Shun Premier Santoku Kitchen Knife 17.8cm –
Shun Premier Nakiri Kitchen Knife 14cm –
Shun Premier Bread Kitchen Knife 22cm –
Shun Premier Combination Honing Steel –
Electrical Equipment –
Philips Multi-Cooker/Slow Cooker –
Serves – 6 To 8 People or Plenty of Leftovers
Ingredients –
Beef & Moroccan Seasoning –
2 Tbsp (30ml) – Olive Oil
1.5kg (3.3lbs) – Beef Bolar Roast
1 tsp (2g) – Ground Cumin
1 tsp (2g) – Ground Ginger
1/2 tsp (1.5g) – Ground Coriander
1/2 tsp (1.5g) – Ground Cinnamon
1/2 tsp (1.5g) – Cayenne Pepper (Optional)
1/2 tsp (1.5g) – Ground Allspice
1/4 tsp (0.5g) – Ground Cloves
Sauce & Serving –
1 – Brown (Yellow) Onion, Large Diced
4 – Garlic Cloves, Crushed
1 – Bunch Coriander (Cilantro), Leaves & Stems Separated From Roots, Roots Roughly Chopped
1 1/2 Tbsp (35g) – Harissa Paste (This is an easy to get item)
1 Tbsp (7g) – Ground Cumin
1 Can (400g-14.1oz) – Diced Tomato
1 Litre (4 Cups) – Beef Stock –
Seasoning To Taste
Bread Rolls To Serve
Coriander (Cilantro To Serve)
Lemon Tahini Dressing –
100g (3.5oz) – Tahini
1 – Large Lemon, Juiced
1/2 tsp (1.5g) – Ground Cumin
Splash Of Cold Water To Thin Down
Seasoning To Taste
#pulledbeef #slowcooked #beef
Recipe Video:
