Japanese Potato Salad (ポテトサラダ)
In this Japanese Potato Salad recipe (ポテトサラダ) I’m going to show you everything you need to know to make this delicious side dish that’s become a staple of Japanese home cooking. My version is loaded with a colorful assortment of vegetables and protein, which makes it substantial enough to have as an entree. Stuff this between two slices of Japanese sandwich bread, and you can make a convenience-store-style potato salad sandwich.
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POTATO SALAD POST & RECIPE ▶ /
INDEX
0:00 Intro
0:33 What is Japanese Potato Salad?
1:08 Ingredients
1:58 How to Make Japanese Potato Salad
6:05 Plating
6:29 Finished Dish
INGREDIENTS:
For potato salad
700 grams potatoes (~2 potatoes peeled and cut into 3/4-inch cubes)
140 grams carrots (~ 1 carrot, peeled and cut into 1/3-inch cubes)
100 grams cucumber (~1 Japanese or Lebanese cucumber, sliced)
25 grams onions (~1/8 small onion, finely diced)
1/4 teaspoon salt
80 grams ham (cut into 1/4-inch squares)
For dressing
1/3 cup mayonnaise
1 tablespoon rice vinegar
2 teaspoons sugar
1/2 teaspoon salt
2 hard boiled eggs (peeled and quartered)
Black pepper (to taste)
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Recipe Video:
