JUMBO MUFFINS 3 WAYS (No Mixer Required + Secret Ending)

1.5K

JUMBO MUFFINS 3 WAYS (No Mixer Required + Secret Ending)
The first 1,000 people to use this link will get a 1 month free trial of Skillshare: Make your own jumbo bakery-quality muffins at home using these 3 tested recipes.

โ˜•Enjoy this content and want to show support? Consider buying me a “coffee” here: m

๐Ÿ“ธINSTAGRAM: m

๐Ÿ”ชMY GEAR:
JUMBO MUFFIN PAN: c
BAKING CUPS: d
APRON: C
BOOS BLOCK CUTTING BOARD: D
ESCALI DIGITAL SCALE:
MICROPLANE: K
QUARTER SHEET PAN + RACK: x
MY FAV STAINLESS BOWL: 6
CAKE TESTER: c

——
RECIPE
——
BLUEBERRY:
โˆ™2 large eggs + 2 yolks
โˆ™210g or 1c sugar
โˆ™225g or 1c full fat sour cream
โˆ™150g or 5/8c buttermilk
โˆ™3g or 3/4 tsp vanilla extract
โˆ™50g or 1/4c neutral oil
โˆ™50g or 3 1/2Tbsp butter (melted and cooled)
โˆ™375g or 3c ap four (11.7% protein)
โˆ™8g or 1.5tsp salt
โˆ™12g 1 slightly rounded Tbsp baking powder
โˆ™4g or rounded 1/2tsp baking soda
โˆ™280g or 1.5c fresh or frozen blueberries
โˆ™lemon sugar (100g or 1/3c raw sugar + zest of 2 lemons, mixed)

Add sugar and eggs into a bowl and whisk to combine. To that, add sour cream, buttermilk, vanilla, oil, and butter. Whisk to combine.

In a separate bowl measure flour, salt, baking powder, baking soda. Whisk to combine. Add wet ingredients to dry. Add blueberries and fold until just combined. Add muffin liners, if desired, then grease or spray, and fill each muffin hole (muffin hole?) with 225g or a rounded 1/2c muffin batter if using a jumbo 6-muffin pan or about 110g or 1/4c if using a standard 12-muffin pan. Top each muffin with a sprinkle of lemon sugar. Bake in preheated 350f/176c oven for 30-32min.

DOUBLE CHOCOLATE
โˆ™2 large eggs + 2 yolks
โˆ™300g or 1 1/2c sugar
โˆ™100g or 1/2c neutral oil
โˆ™100g or 3/8c buttermilk
โˆ™340g or 1 1/2c full fat sour cream
โˆ™4g or 1tsp vanilla extract
โˆ™340g or 2 3/4c ap four (11.7% protein)
โˆ™8g 1.5tsp salt
โˆ™12g 1 slightly rounded Tbsp baking powder
โˆ™4g or rounded 1/2tsp baking soda
โˆ™50g or 1/2c cocoa powder
โˆ™110g about 3/4-1c chopped bittersweet chocolate + extra for topping

Add sugar and eggs into a bowl and whisk to combine. To that, add oil, buttermilk, sour cream, and vanilla. Whisk to combine.

In a separate bowl measure flour, salt, baking powder, baking soda, and cocoa powder. Whisk to combine. Add wet ingredients to dry. Add chocolate chunks and fold until just combined. Add muffin liners, if desired, then grease or spray, and fill each muffin hole (muffin hole?) with 225g muffin batter if using a jumbo 6-muffin pan or about 110g if using a standard 12-muffin pan. Top with sprinkle of chopped chocolate. Bake in preheated 350f/176c oven for 30-32min.

BANANA WALNUT
โˆ™2 large eggs + 2 yolks
โˆ™210g or 1c dark brown sugar
โˆ™40g or 2Tbsp molasses
โˆ™4g or 1tsp vanilla
โˆ™100g or 1/2c neutral oil
โˆ™100g or 3/8c buttermilk
โˆ™280g 1c + 2Tbsp full fat sour cream
โˆ™260g or about 2 med-lrg ripe banana, mashed
โˆ™340g or 2 3/4c ap flour (11.7% protein)
โˆ™8g or 1 1/2tsp salt
โˆ™12g 1 slightly rounded Tbsp baking powder
โˆ™4g or rounded 1/2tsp baking soda
โˆ™110g or about 1c toasted chopped walnuts

Add sugar and eggs into a bowl and whisk to combine. To that, add molasses, oil, buttermilk, sour cream, vanilla, and banana. Whisk to combine.

In separate bowl measure flour, salt, baking powder, baking soda, & walnuts. Whisk to combine. Add wet ingredients to dry. Add muffin liners, if desired, then grease or spray, and fill each muffin hole (muffin hole?) with 225g muffin batter if using a jumbo 6-muffin pan or about 110g if using a standard 12-muffin pan. Sprinkle with additional chopped walnuts. Bake in preheated 350f/176c oven for 30-32min.

PUMPKIN SPICE NUT MUFFIN:
USE RECIPE ABOVE only swap out the following:
โˆ™Maple Syrup instead of Molasses
โˆ™260g or about 1c canned pumpkin puree or roasted butternut squash Instead of banana
โˆ™Pecans instead of Walnuts
โˆ™And add 5g or 2tsp pumpkin spice to the dry ingredients

#muffins #jumbomuffins #blueberrymuffins #banananutmuffin

|| MUSIC ||
โ€“โ€“โ€“โ€“โ€“โ€“โ€“โ€“โ€“โ€“โ€“โ€“โ€“โ€“โ€“โ€“โ€“โ€“โ€“โ€“โ€“โ€“โ€“โ€“โ€“โ€“โ€“โ€“โ€“โ€“
bensound.com
โ€“โ€“โ€“โ€“โ€“โ€“โ€“โ€“โ€“โ€“โ€“โ€“โ€“โ€“โ€“โ€“โ€“โ€“โ€“โ€“โ€“โ€“โ€“โ€“โ€“โ€“โ€“โ€“โ€“โ€“

**DISCLAIMER: Some links in this description may be affiliate links. If you buy any of these products using these links I’ll receive a small commission at no added cost to you. All links are to products that I actually use or recommend. Thank you in advance for your suppor!
Recipe Video:

JUMBO MUFFINS 3 WAYS (No Mixer Required + Secret Ending)

JUMBO MUFFINS 3 WAYS (No Mixer Required + Secret Ending)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Close
Your custom text © Copyright 2020. All rights reserved.
Close