JUMBO MUFFINS 3 WAYS (No Mixer Required + Secret Ending)
The first 1,000 people to use this link will get a 1 month free trial of Skillshare: Make your own jumbo bakery-quality muffins at home using these 3 tested recipes.
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๐ชMY GEAR:
JUMBO MUFFIN PAN: c
BAKING CUPS: d
APRON: C
BOOS BLOCK CUTTING BOARD: D
ESCALI DIGITAL SCALE:
MICROPLANE: K
QUARTER SHEET PAN + RACK: x
MY FAV STAINLESS BOWL: 6
CAKE TESTER: c
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RECIPE
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BLUEBERRY:
โ2 large eggs + 2 yolks
โ210g or 1c sugar
โ225g or 1c full fat sour cream
โ150g or 5/8c buttermilk
โ3g or 3/4 tsp vanilla extract
โ50g or 1/4c neutral oil
โ50g or 3 1/2Tbsp butter (melted and cooled)
โ375g or 3c ap four (11.7% protein)
โ8g or 1.5tsp salt
โ12g 1 slightly rounded Tbsp baking powder
โ4g or rounded 1/2tsp baking soda
โ280g or 1.5c fresh or frozen blueberries
โlemon sugar (100g or 1/3c raw sugar + zest of 2 lemons, mixed)
Add sugar and eggs into a bowl and whisk to combine. To that, add sour cream, buttermilk, vanilla, oil, and butter. Whisk to combine.
In a separate bowl measure flour, salt, baking powder, baking soda. Whisk to combine. Add wet ingredients to dry. Add blueberries and fold until just combined. Add muffin liners, if desired, then grease or spray, and fill each muffin hole (muffin hole?) with 225g or a rounded 1/2c muffin batter if using a jumbo 6-muffin pan or about 110g or 1/4c if using a standard 12-muffin pan. Top each muffin with a sprinkle of lemon sugar. Bake in preheated 350f/176c oven for 30-32min.
DOUBLE CHOCOLATE
โ2 large eggs + 2 yolks
โ300g or 1 1/2c sugar
โ100g or 1/2c neutral oil
โ100g or 3/8c buttermilk
โ340g or 1 1/2c full fat sour cream
โ4g or 1tsp vanilla extract
โ340g or 2 3/4c ap four (11.7% protein)
โ8g 1.5tsp salt
โ12g 1 slightly rounded Tbsp baking powder
โ4g or rounded 1/2tsp baking soda
โ50g or 1/2c cocoa powder
โ110g about 3/4-1c chopped bittersweet chocolate + extra for topping
Add sugar and eggs into a bowl and whisk to combine. To that, add oil, buttermilk, sour cream, and vanilla. Whisk to combine.
In a separate bowl measure flour, salt, baking powder, baking soda, and cocoa powder. Whisk to combine. Add wet ingredients to dry. Add chocolate chunks and fold until just combined. Add muffin liners, if desired, then grease or spray, and fill each muffin hole (muffin hole?) with 225g muffin batter if using a jumbo 6-muffin pan or about 110g if using a standard 12-muffin pan. Top with sprinkle of chopped chocolate. Bake in preheated 350f/176c oven for 30-32min.
BANANA WALNUT
โ2 large eggs + 2 yolks
โ210g or 1c dark brown sugar
โ40g or 2Tbsp molasses
โ4g or 1tsp vanilla
โ100g or 1/2c neutral oil
โ100g or 3/8c buttermilk
โ280g 1c + 2Tbsp full fat sour cream
โ260g or about 2 med-lrg ripe banana, mashed
โ340g or 2 3/4c ap flour (11.7% protein)
โ8g or 1 1/2tsp salt
โ12g 1 slightly rounded Tbsp baking powder
โ4g or rounded 1/2tsp baking soda
โ110g or about 1c toasted chopped walnuts
Add sugar and eggs into a bowl and whisk to combine. To that, add molasses, oil, buttermilk, sour cream, vanilla, and banana. Whisk to combine.
In separate bowl measure flour, salt, baking powder, baking soda, & walnuts. Whisk to combine. Add wet ingredients to dry. Add muffin liners, if desired, then grease or spray, and fill each muffin hole (muffin hole?) with 225g muffin batter if using a jumbo 6-muffin pan or about 110g if using a standard 12-muffin pan. Sprinkle with additional chopped walnuts. Bake in preheated 350f/176c oven for 30-32min.
PUMPKIN SPICE NUT MUFFIN:
USE RECIPE ABOVE only swap out the following:
โMaple Syrup instead of Molasses
โ260g or about 1c canned pumpkin puree or roasted butternut squash Instead of banana
โPecans instead of Walnuts
โAnd add 5g or 2tsp pumpkin spice to the dry ingredients
#muffins #jumbomuffins #blueberrymuffins #banananutmuffin
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Recipe Video: