Karaage Chicken (Japanese Fried Chicken) Recipe | Better than KFC
How to make crispy, crunchy, and amazing Karaage Chicken (Japanese Fried Chicken). This recipe is super easy to make and with the easy-to-follow recipe and instructions you’ll be creating the most incredible, full of flavour karaage chicken.
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Equipment Used –
Maxwell & Williams Salt Pig –
Global Maple Board Cutting Board – y
Pyrex Glass Measuring Jug – W
Measuring Cups and Spoons Set – N
Mixing Bowl 4 Piece Set –
Baking Tray, Carbon Steel/Black –
Stainless Steel Tongs –
KitchenAid Stainless Steel Box Grater –
Essteele per Vita Sauteuse 28cm –
Shun Premier Santoku Kitchen Knife 17.8cm – v
Shun Premier Combination Honing Steel – K
Stainless Steel Wire Rack –
Serves 2-3
Ingredients –
700g (1.5lbs) – Chicken Thigh, Skin on & Boneless (Skin off is fine)
1 Tbsp (20ml) – Ginger, Grated & Squeezed, Juice Only
3 1/2 Tbsp (70ml) – Soy Sauce
2 1/2 Tbsp (50ml) – Mirin or Sake
1 1/2 Cups (180g) – Corn Flour or Starch
Canola Oil (Enough to fill your pot or pan by half)
5 Spice Salt –
4 – Star Anise
1 tsp (1.5g) – Whole Cloves
1 tsp (1.5g) – Whole Fennel Seeds
1 1/2 tsp (2g) – Szechuan Peppercorns
1 – Small Cinnamon Stick
2/4 Tbsp (8g) – Sea Salt Flakes
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Song – Struggle
Artist – Damma Beatz
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Song – Sweet Talk (Instrumental Version)
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Song – Shorts Shorts
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Song – Eclipse
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Recipe Video:
