How to make Korean Beef Bulgogi:
Ingredients
• 2 pounds flank steak
• ⅓ cup soy sauce
• ¼ cup brown sugar, firmly packed
• 2 tablespoons sesame seeds
• 1 tablespoon sesame oil
• 3 cloves garlic, minced or crushed
• ½ teaspoon crushed red pepper flakes
• ½ teaspoon ground ginger
• 2 teaspoons oyster sauce
• ½ cup sliced green onions
Video:
https://www.youtube.com/watch?v=Lo-P1rU3gRE
