Mango Sponge Cake
Hello lovelies! Today, I’m gonna share the yummiest Mango Cake recipe. The chiffon is so light and fluffy. Frosting is so rich and refreshing.

Here’s what you’ll need:

7 egg whites
1 tsp vinegar (5g)
3/4 cup sugar (150g)

1&3/4 cup all purpose flour (218g)
3/4 cup sugar (150g)
1 tbsp baking powder (15g)
1 tsp salt (5g)
7 egg yolks
1/2 cup oil (120g)
2/3 cup water (78g)
1 tsp vanilla (5g)

200 grams cream cheese
2 cups whipping cream (484g)
1/4 cup icing sugar (30g)
1 cup mango puree (250g)
1 tsp vanilla (5g)

Enjoy! Happy baking❤❤❤

In making the puree-just pop in the blender the freshest and the sweetest mango you can get.

I hope you enjoyed watching and don’t forget to subscribe for more awesome recipes on the way.

Food for the soul:

Luke 22:19
“And he took bread, gave thanks and broke it, and gave it to them, saying, “This is my body given for you; do this in remembrance of me.”
TO GOD BE THE GLORY!

#MangoCake #MangoRecipes #SavorEasy
Recipe Video: