Maple Lamb Shanks
These Lamb shanks are beyond incredible and the moisture and flavours that is within are unbeatable. In my opinion, lamb is the most flavoursome meat/protein and the results that you can obtain from a perfectly cooked piece are too good. This lamb shank recipe is cooked into an easy to make maple and cumin stock-based sauce, reduced down to develop the flavours and results in juicy, soft and melt in your mouth lamb shanks. Please enjoy.
Join The Patreon (Early Access To Each New Video, Exclusive Videos & Shoutouts)
Patreon –
Follow Me On Socials –
Instagram – (Lots of behind-the-scenes!)
TikTok – ?
My Website –
Recipe & Method – Coming Soon!
If you can, please leave some comments over on the website to help me out. Thank you!
Serves – 4
Ingredients –
1 Tbsp (20ml) – Olive Oil
4 – Large Lamb Shanks
2 – Brown (Yellow) Onions, Large Diced
5 – Garlic Cloves, Roughly Chopped
1 1/2 Tbsp (15g) – Whole Cumin Seeds
1 – Long Red Chilli, Thinly Sliced or Halved Lengthways (Optional)
1/4 Cup (60ml) + 2 tsp (10ml) – Maple Syrup (Don’t use Maple flavoured syrup)
2 1/4 Cups (560ml) – Chicken Stock
1/2 Bunch – Silverbeet, Trimmed
1 Can (400g-14.1oz) – Chickpeas, Rinsed
Seasoning To Taste
Nut Topping –
1 Tbsp (20ml) – Olive Oil
40g (1.4oz) – Pistachio Nuts, Roughly Chopped
40g (1.4oz) – Flaked Almonds
Seasoning To Taste
#lamb #lambshanks #slowcooked
Recipe Video:
