Mayonnaise Recipe | How to make Mayonnaise
I’m sharing with you how to make Mayonnaise. This Mayonnaise Recipe is so simple and easy to make yourself with a bowl and a whisk or a stick blender.
SUBSCRIBE for new videos every Sunday https://bit.ly/carinayt
If you would like to learn how to make Mayonnaise then just follow this Mayonnaise Recipe.
Get the full recipe for Mayonnaise https://recipesbycarina.com/mayonnaise-recipe/
More Kitchen Basic Recipes https://www.youtube.com/watch?v=ZD8v-gW4bjY&list=PL5CBaQ3nMr6ER94O_z4qPsiRBIzyODB_C
If you like this video and found it helpful don’t forget to thumbs it up and subscribe for more recipe videos! I am always on the lookout for more ideas so if you have any requests please leave me a comment below letting me know what you would like to see.
_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
ABOUT
Welcome to Recipes by Carina! I’m a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you’re wanting to learn how to cook I’m here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!
_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
SHARE YOUR PHOTOS WITH ME
INSTAGRAM https://instagram.com/recipesbycarina
FACEBOOK https://www.facebook.com/recipesbycarina
PINTEREST https://pinterest.com/recipesbycarina
EMAIL [email protected]
_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
EQUIPMENT FOR THIS RECIPE
Mixing Bowl https://amzn.to/2Y4L2w6
Measuring Cups https://amzn.to/2O8v3s6
Whisk https://amzn.to/2UEPcIH
_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
MAYONNAISE RECIPE
Ingredients
1 Egg Yolk
1 Tbsp Dijon Mustard
1 tsp White Vinegar
1 Cup / 250ml Neutral Oil (canola, vegetable, grapeseed)
1 Tbsp Lemon Juice
1 tsp Salt
Instructions
Whisk together the egg yolk, dijon mustard, and vinegar in a mixing bowl until combined.
Slowly stream in the oil while continuing to whisk. The sauce will begin to thicken and pale in colour.
Add the lemon juice and salt and whisk to combine.
Notes
Keep the mayonnaise in an airtight container in the fridge for up to 2 weeks.
Add garlic to make aioli and capers + pickles to make tartar sauce.
_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
MY FAVORITE COOKING EQUIPMENT
Chopping Board https://amzn.to/1UTwTfF
Chefs Knife https://amzn.to/1UTx0bl
Piping Bag https://amzn.to/1MRnrSv
Piping Tips https://amzn.to/1MRnyxh
Stand Mixer https://amzn.to/1SljeYV
Hand Mixer https://amzn.to/1UTxcas
Blender https://amzn.to/1WWfb9r
_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
CAMERA EQUIPMENT I USE
CAMERA https://amzn.to/1Us4zBh
LENS https://amzn.to/21SnzYN
LENS https://amzn.to/1Us4FJ2
TRIPOD https://amzn.to/1pZYrE3
EDITING SOFTWARE https://www.apple.com/final-cut-pro/
_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
Disclaimer – Some of these may be affiliated links.
Video:
