Medovik RUSSIAN HONEY CAKE Recipe ( медового торта )
Medovik Russian Honey Cake Recipe – Medovik Cake – Рецепт медового торта
▶ SUBSCRIBE to my channel for more videos ◄
/>
Medovik Russian Honey Cake Recipe in gr and cups медовик рецепт :
– 170 gr Butter ( 1 1/2 sticks)
– 200 gr Honey ( 7 ounces )
– 170 gr Sugar ( 3/4 cup + 1 tbsp)
– 1 1/2 tsp baking Soda
– 5 medium Eggs
– 750 gr Flour ( 5 1/3 cups )
– Good pinch of Salt
NOTE: This recipe makes up to 12 cake layers. Because the layers are a bit time consuming to make, I like to make a large quantity and freeze the remaning layers for another time.
Use a tall pan. Once you add the baking soda, don’t walk away. The mixture will lighten in color and bubble up. After 1 – 2 min it will start to turn a deep honey color. At that point take it off the stove immediately.
Honey Cake Yogurt Frosting:
– 500 gr Heavy Cream ( 18 ounces )
– 200 gr Greek Yogurt ( 7 ounces)
– 70 gr Sugar ( 1/4 cup + 2 tbsp) but you can add the sugar to your liking.
– 1 tsp Vanilla Extract
– Milk to dip the layers.
Enjoy!
♥
Recipe Video:
