Pea Risotto Recipe
Ingredients:
1½ cups (300g) Risotto rice
2½ cups (340g) Peas, frozen
2 tablespoon Olive oil
3-4 tablespoons Butter, divided
2 Shallots, finely chopped
3 Garlic cloves, crushed
1/2 cup (120ml) White wine
7-8 cups (16.1.8L) Vegetable stock
Salt to taste
Pepper to taste
2oz (60g) Parmesan cheese