Milk Powder Rasgulla Recipe – Bengali Sponge Rosgolla Tips & Tricks Halwai Secrets CookingShooking
In this video we will make perfect halwai style Rasgulla Recipe using Milk Powder and no eggs. This is How to Make the Rosgolla at home with all tips and tricks 🙂

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I bought Patanjali Cow Whole Milk Powder from – 9

Also available on Amazon – X

Ingredients for Rosgulla:
Patanjali Cow Whole Milk Powder – 200g
Water – 1 Liter + 1 Liter + 2 Liter + 2 Liter
Lemon Juice / Vinegar / Dahi – 2 tbsp / 1/4 cup
Sugar – 400g + 200g

Kitchen Products I use:
Measuring Cup & Spoon Set – q
Kitchen Weight Scale –
Instant Yeast – (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast – (small pack)
Pizza Screen – (3 pack – 6,7,8 inches)
Parchment Paper – much better than butter paper, and it is reusable – C
Good NonStick Pan –
Whipping Cream – m
Oven For Baking – (28liter is good enough)
Microwave – (not good)

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Recipe Video: