Muffin Pan Popovers – Easy Sweet Popovers at Home
Muffin Pan Popovers are light and airy, a great treat for breakfast alongside butter and jam. You can also make them savory and leave out the vanilla and sugar and add some cheese for extra flavor. Either sweet or savory, muffin pan popovers are a delightful treat and best to be served right after you take them out of the oven. This video recipe shows you how yo make these sweet popovers in a muffin pan, without a popover pan, using only a few ingredients you already have in the house. The batter for these homemade popovers is divided into muffin cups and baked until puffed and golden and absolutely irresistible. Hope you will try these muffin pan popovers at home and enjoy as much as we did!
#popovers #muffinpanpopovers #easysweetpopovers
To print the recipe check the full recipe on my blog:
https://www.homecookingadventure.com/recipes/muffin-pan-popovers
0:00 – Intro
0:40 – Preheat the oven and the muffin pan
0:48 – Preparing the popover batter
2:16 – Add butter to the hot pan
2:32 – Melting the butter into the pan
2:42 – Pouring the batter into the hot pan
3:12 – Baking time
3:26 – Enjoying the popovers
Muffin Pan Popovers
Ingredients
Makes 12 popovers
4 small eggs, room temperature
1 1/4 cup (300ml) whole milk, room temperature
1/4 tsp (1g) salt
1 tbsp (15g) sugar
1 tsp (5g) vanilla extract
1 1/4 cup (160g) all-purpose flour
2 tbsp (30g) unsalted butter, melted
2 tbsp (30g) butter, divided in 12, for pan
Background music: https://www.epidemicsound.com/referral/96g7cc/
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