My dinner surprise was a success! Terrine made of chicken with zucchini and mozzarella
My dinner surprise was a success! Terrine made of chicken with zucchini and mozzarella
Ingredients:
chicken breast – 500 g (17.64 oz)
salt – 10 g (0.35 oz)
black pepper – 8 g (0.29 oz)
eggs – 4 pieces
herbs of Provence – 8 g (0.29 oz)
flour – 150 g (5.3 oz)
pressed cheese – 150 g (5.3 oz)
zucchini – 1 piece
mozzarella – 120 g (4.23 oz)
Tray size 10 x 22 cm (4×8.66 in)
prosciutto – 180 g (6.35 oz)
IN THE OVEN 170 ˚C (337 °F)/30 MIN
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