My perfect CHEESEBOARD!
I’m a big fan of cheese for all occasions, but a great cheese board is especially appropriate for the holidays. Today, we’re turning up the volume on standard “cheese and crackers” by taking about the cheeses on my “perfect” cheese board. This selection can stand alone with crackers or bread. Add olives, nuts, jam, and charcuterie if you want to show off.
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🔪MY GEAR:
BOOS BLOCK CUTTING BOARD: D
Cheeseboard & knives purchased from Target
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My Perfect Cheeseboard
(that I have access to in Missouri USA)
â–ªDelice de Bourgogne – Cows Milk French Triple Cream Mold Ripened (Bloomy Rind)
â–ªFoxglove – Cows Milk American Washed Rind (Bloomy Rind)
â–ªRoquefort – Sheeps Milk French Raw Milk Blue Mold Ripened
â–ªComte – Cows Milk French Raw Semi Hard [Alternates: Red Dragon (Welsh Cows Milk Cheddar), Spanish Manchego (Raw Sheeps Milk)]
â–ªMimolette – Cows Milk French Pasturized (Hard Style Cheese)
â–ªCoeur de la Creme Chevre by Baetje Farms – Fresh Unaged Pasteurized Goats Milk (Fresh)
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Recipe Video:
