NIGERIAN “AFANG” SOUP with Alternative Afang Vegetables | Afang Leaves Alternative | Flo Chinyere
Still on the frozen ingredients series. Her’s Afang Soup prepared with frozen ingredients: different forms of spinach.
How for preserve spinach: Y
Ingredients:
– 1kg ground spinach
– 500g frozen chopped spinach
– 300g leafy spinach
– 1 cup palm oil (200mls)
– Assorted meat (cow skin, snails, beef)
– Dry fish
– Stockfish
– Periwinkle
– Half cup crayfish
– 2 big seasoning cubes
– Habanero pepper (to taste)
❤ Like & Subscribe for more:
❤ Buy the All Nigerian Recipes Cookbook (E-book and Print versions)
Click this link for details: /
❤ My spice grinder:
Buy Krups Coffee Grinder (USA): d
Buy Krups Coffee Grinder (UK): w
❤ My Pressure cooker is Fagor, they no longer make this model. Here is a similar one:
Amazon US: O
Amazon UK: 7
Please read the instructions of the pressure cooker and follow it, pressure cookers are safe when you follow the instructions.
Watch the following video about everything you need to know about my pressure cooker for tips:
A
❤ Find me on other Social Media
BLOG: /
FACEBOOK Food: s
FACEBOOK Personal: e
INSTAGRAM Food: @allnigerianrecipes
INSTAGRAM Personal: @flochinyere
TWITTER: @allnaijarecipes
Song: Markvard – One with the ocean
Music provided by Vlog No Copyright Music.
Video Link: s
Nigerian food is yummy!
#afangsoup #frozeningredients #flochinyere
Recipe Video:
