No Yeast Breakfast Pizza
With this no yeast pizza dough you can easily prepare homemade pizza any time of the day. It is quick, easy to prepare and ready in no minute. Pair this No Yeast Breakfast Pizza with homemade tomato sauce to make an unforgettable experience.
To print the recipe check the full recipe on my blog:
https://www.homecookingadventure.com/recipes/no-yeast-breakfast-pizza
Tomato Pizza Sauce – https://www.homecookingadventure.com/recipes/tomato-pizza-sauce
Ingredients
Makes about 2 – 8 inch (20cm) servings
No Yeast Dough
1 1/4 cups (160g) all-purpose flour
3/4 cup (180g) Greek yogurt
1 tsp (4g) baking powder
1/2 tsp (3g) salt
1 tsp (5g) sugar
Topping
Tomato sauce
Mozzarella cheese, sliced
Parmesan cheese, sliced
Pepperoni slices
2 small eggs
fresh basil and oregano
freshly ground black pepper
For dusting
cornmeal and flour
Background music: https://www.epidemicsound.com/referral/96g7cc/
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