One Pot Crispy Bacon Macaroni and Cheese | How To Make Mac “N” Cheese
Macaroni and cheese is such a classic dish and can be made in lots of different ways with lots of additional extras to take the flavours to new heights. In this one, bacon is cooked down to render the fat and the remaining ingredients are then cooked in that fat to create the most beautiful flavour. I hope you enjoy it and thanks for watching!

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Serves – 6 To 8

Ingredients –

300g (10.5oz) – Streaky or Back Bacon, Large Diced
2 tsp (20g) – Dijon Mustard
10g (0.3oz) – Thyme, Roughly Chopped
5 – Garlic Cloves, Finely Chopped or Minced (Use 4 Cloves)
1 1/2 Cups (375ml) – Chicken or Vegetable Stock
300g (10.5oz) – Macaroni Pasta
2 1/2 Cups (625ml) – Full Fat Milk
1/2 Cup (125ml) – Thickened Cream (Substitute for Full Fat Milk)
1 1/3 Cups (330ml) – Chicken or Vegetable Stock
50g (1.7oz) – Plain (All-Purpose) Flour
200g (7.05oz) – Cheddar Cheese, Grated & Divided
5g (0.2oz) – Flat Leaf Parsley, Roughly Chopped
Seasoning To Taste

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Recipe Video: