One Vegetable TWO DELICIOUS Outcomes – Summer Crowd Pleasers!!
This easy-to-prepare creamy cucumber salad is finished with a sweet dressing and fresh dill for the perfect summer side dish. Feel free to customize this salad to make it your own.
This delicious refreshing Tabbouleh salad recipe is loaded up with parsley, bulgur wheat, mint, tomatoes, and cucumber for the ultimate light side dish. The flavors in this salad are nothing short of amazing.
PRINT OUT THE TABBOULEH RECIPE AT:
Ingredients for this recipe:
• ¾ cup fine bulgur wheat
• 1 ½ cups lukewarm water
• 5 sliced green onions
• 25-30 finely minced fresh mint leaves
• 6 filleted and medium-diced Roma tomatoes (see video)
• 4 medium-diced Persian cucumbers
• 3 bunches of finely minced parsley
• 1 finely minced garlic clove
• ½ cup extra virgin olive oil
• Juice of 2 lemons
• Salt and pepper to taste
PRINT OUT THE CUCUMBER SALAD RECIPE AT:
Ingredients for this recipe:
• 15 Persian cucumbers, cut into ½ moons
• 1 tablespoon sea salt
• ¼ cup sliced red onion
• ¼ cup mayonnaise
• 3 tablespoons white distilled vinegar
• 1 ½ tablespoons sugar
• 2 tablespoons chopped fresh dill
• Salt and pepper to taste
Recipe Video:
