Oven Baked MEATBALLS AND POTATOES
Learn how to prepare this easy oven baked meatballs with potatoes. With a total time of only 45 minutes, you’ll have a delicious dinner ready before you know it! 🙂
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Ingredients
2-3 potatoes
2-3 long green peppers
2 tomatoes
Vegetable oil
1 ½ Tbsp of tomato paste
Ingredients for the meatballs
500 g of minced beef
1 onion
2-3 cloves of garlic
1 egg
½ cup breadcrumbs
Salt
Pepper
Red pepper flakes
Preparation
1- For the meatballs; grind 1 onion, 2-3 cloves of garlic and 1 egg with a food processor.
2- Combine 500 g of minced beef with onion mixture, salt, pepper, red pepper flakes and breadcrumbs in a bowl. Knead thoroughly.
3- Take pieces from the mince mixture and shape ovals or balls.
4- Lightly fry the meatballs and wedges of 2-3 potatoes
5- Place them in an ovenware and drizzle 300 ml of water and 1 ½ tbsp of tomato paste mixture over the potatoes and meatballs.
6- Decorate with some tomatoes and long green peppers and bake for 25 minutes in an oven pre-heated at 180 °C.
7- Serve with rice. Enjoy!
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Recipe Video:
