Overnight Dough With One Proofing Only /Overnight Pandesal Soft And Fluffy
How to make an Overnight Dough with one proof only. Prepare at night and bake in the morning. Proofing will be in room temperature.
Here’s what you’ll need:
1 cup warm water (250ml)
1/3 cup sugar (65g)
1 tsp salt (5g)
1/4 tsp instant yeast (1gram)
3 cups bread flour or all purpose flour (375g)
1/4 cup melted butter (60ml) Unsalted- Skip salt when using salted
I hope you will enjoy this recipe. Let me know and comment down below. Don’t forget to click the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~Weng 💙💙💙
Always choose love and kindness!
Please subscribe here y
My Son’s YouTube channel g
My brother’s channel g
SAY HI TO ME:
Facebook: y
Instagram: /
All rights and ownership reserved to Savor Easy. Unauthorized use of my videos or 2nd edit and re-upload is prohibited.
LIVE.LOVE.BAKE!
Food for the soul:
1 Peter 4:16 But it is no shame to suffer for being a Christian. Praise God for the privilege of being called by His Name!
#OvernightDough
#OneproofDough
#Pandesal
Recipe Video:
