Ingredients
For the Choux
▢1 cup all-purpose flour 120g
▢1 cup water 240mL
▢1/2 tsp salt
▢1/2 tsp sugar
▢8 tbsp unsalted butter 113g
▢4 eggs Plus an extra for egg wash
▢3 tbsp pecorino romano
For the Filling
▢12 oz goats’ cheese room temperature
▢1/3 cup minced parsley
▢4 oz cream cheese
▢1/2 cup cream
▢2 tbsp lemon juice
▢1 tbsp minced garlic
▢1/2 tsp salt to taste
▢1/2 tsp freshly ground black pepper to taste
https://youtu.be/tdD7o9fkQ-w
