Pasta Alla Puttanesca | How To Make This Underrated Dish

Pasta Alla Puttanesca | How To Make This Underrated Dish
This pasta alla puttanesca is the perfect example of what balanced flavours should taste like. It’s super easy to make, relatively cheap and of course, tastes delicious.

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Serves – 2
Ingredients –

300g (10.5oz) – Spaghetti or Pasta of Choice
1 1/2 Tbsp (30ml) – Olive Oil
6 – Anchovy Fillets
2 – Garlic Gloves, Thinly Sliced
40g (1.4oz) – Kalamata Olives, Pitted, Rinsed & Quartered
15g (0.5oz) – Capers, Rinsed & Roughly Chopped
1 Can (400g – 14.1oz) – Crushed Tomatoes
5g (0.2oz) – Oregano, Roughly Chopped (Substitute for 1 tsp (1g) Dried Oregano)
2 – Basil Stems, Leaves Picked & Sliced or Picked, Save Stems
Seasoning To Taste
Parmigiano Reggiano, Freshly Grated To Serve
Basil Leaves To Serve

#puttanesca #pasta #pastarecipe
Recipe Video:

Pasta Alla Puttanesca | How To Make This Underrated Dish

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