Pasta Amatriciana | How To Make Recipe
How to make Pasta All’Amatriciana. This recipe is so easy to make, tastes fantastic and is also really cheap. Amatriciana is a tomato sauce that traditionally uses Guanciale (Pork Jowl or Pig Cheek) but in this case we use Pancetta. Bucatini Pasta is then tossed through the sauce to create a wonderful fresh and full of flavour dish that’s then topped with Pecorino Cheese, fresh Basil and freshly cracked Black Pepper. Please enjoy.
Serves – 2
Ingredients –
150g (5.2 Ounces) – Guanciale or Pancetta or Bacon, Sliced Into 1cm Strips
1 Can (400g) – Whole Tomatoes (In Juices), Crushed
1 Tbsp (15ml) – Olive Oil
30ml (2 Tbsp) – White Wine or Chicken Stock or Vegetable Stock
300g (10.5 Ounces) – Bucatini Pasta or Spaghetti
Seasoning to taste
1 tsp (4g) – White Sugar (Optional)
Pecorino Romano Cheese to serve
Fresh Torn Basil to serve
Extra Virgin Olive Oil to serve
Cracked Black Pepper to serve
How To Make Chicken Stock – 4
How To Make Vegetable Stock – Y
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Music in this video –
Running Out
Intro – f
Song – When the Noise Settles
Artist – Dusty Decks
Song – Fansi Pan
Artist – Yomoti
Link – s
Song – Faster Car (Instrumental version)
Artist – Loving Caliber
T
Song – Piñata
Artist – El Neón
Thanks for watching!
Recipe Video:
