Pasta Arrabbiata | How To Make Recipe
Learn how to make this angry pasta that requires minimal effort and ingredients. This arrabbiata pasta is the perfect go-to meal if you’re in a rush or want to make bulk amounts to have for work lunches, picnics, gatherings, and so on. Please enjoy the quick instructions and recipe.
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General Products/Equipment Used –
Shun Premier Santoku Kitchen Knife 17.8cm – K
Maxwell & Williams Salt Pig – L
Peugeot 9-Inch Pepper Mill – n
Global Maple Board Cutting Board –
Victorinox Stainless Steel Peeler –
Pyrex Glass Measuring Jug –
Measuring Cups and Spoons Set –
Mixing Bowl 4 Piece Set –
Microplane Zester/Grater –
KitchenAid Stainless Steel Box Grater –
Stainless Steel Tongs –
KitchenAid Spatula –
Small Glass Bowls Set of 8 –
Essteele Per Vita Stockpot, 7.1 Litre –
Essteele Per Vita Covered Sauteuse 28cm –
Serves – 4 to 6
Ingredients –
1/4 Cup (60ml) – Olive Oil
5 – Garlic Cloves, Minced
1 1/2 tsp (3g) – Dried Red Chilli Flakes
2 Cans (800g-28oz) – Diced Tomatoes or Whole Baby Roma Tomatoes
Seasoning To Taste
Garnish –
Basil Leaves, Torn
Parmiggiano Reggiano, Grated or Shaved
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Recipe Video:
