Pomelo Salad With Prawns
This salad is simply delicious! The Pomelo is sweet and slightly sour. It complements very well with the pan-grilled shrimps.
Pomelo Salad With Prawns/Shrimps
Ingredients
1/2 Pomelo (about 2 Cups), separate into bite-sized pieces, chilled
1 Carrot, peeled, shredded, soaked in cold water for 30 minutes, drain well
2 Small Cucumber, shredded, soaked in cold water for 30 minutes, drain well
1/2 Cup Basil, sliced
1/2 Cup Fresh Coriander/Cilantro, chopped
1/4 Mint Leaf, chopped
1/4 Cup Vietnamese Mint, chopped
1 Red Chili, finely sliced
1/4 Cup Roasted Peanut
12 to 15 Medium-Sized Shrimps/Prawns, peeled
2 Tbsp Peanut Oil
Sauce
1 tsp Sugar
2 tsp Light Soy Sauce
2 tsp Fish Sauce
Dressing
1 1/2 Tbsp Sugar
2 Tbsp Lime Juice
2 Tbsp Fish Sauce
2 Thai Bird-Eye Chilies, chopped
1 Clove Garlic, chopped
Full Recipe: l
Recipe Video:
