How to Make Pumpkin Risotto

I made a really delicious pumpkin risotto with simple ingredients.
It is a flavor that everyone, from adults to children, will love.
Make a delight with your family ~

[2 servings]
✤ Ingredients
-20 g of butter
-100g onion
-200g of rice soaked (150g of rice not soaked)
-150ml of water
-300ml of pumpkin puree
-16g (1 tablespoon) of chicken broth
-175g of roasted pumpkin
-17g of Parmesan cheese

✤ Pumpkin puree
-175g of roasted pumpkin
-200ml of water

✤ Fried Pumpkin
-350g of sweet pumpkin
-10g butter
-1 tablespoon of cooking oil (rice spoon)

✤ Fried mushrooms (can be omitted)
-100g oyster mushrooms
-1 tablespoon of cooking oil (rice spoon)
-2 pinches of salt
-Black pepper

✤ decoration
– Fried mushrooms
-Roasted pumpkin
-Parmesan cheese
– Celery leaves