Quick & Easy Fruit Cake
This is the fruitcake recipe you have been looking for!
You’ll need
3 eggs
1 cup of dried fruit mix
1 cup of granulated sugar
200 ml of fresh milk
100 ml of vegetable oil
2 cups of all purpose flour
2 of tsp baking powder
2 tsp of vanilla sugar
Here’s how
1- Firstly, coat 1 cup of dried fruit mixture with some flour. This way, fruits won’t sink when added into the cake batter and rise better with the cake.
2- In a whisking bowl, beat 3 eggs with 1 cup of granulated sugar.
3- Add in 200 ml of fresh milk, 100 ml of vegetable oil and continue beating.
4-Next, add the dry ingredients; 2 cups of all purpose flour, 2 tsp of baking powder and 2 tsp of vanilla sugar. Stir briefly until smooth.
5- Fold the fruit mixture into the batter gently.
6- Pour the batter into a greased cake pan.
7- Sprinkle with more fruit mixture on top if desired.
8- Bake for 45 minutes in an oven preheated at 160 °C.
9- Fruit cake is ready to serve once cooled down.
10- Enjoy!
Recipe Video:
