Ragda Pattice Chaat with Crispy Rice Tikki – CookingShooking Street Style Patties Recipe
In this video, let’s make Crispy Ragda Patties Tikki Chaat Recipe, but without potato in totally street style!
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Ingredients:
Raw Rice – 1 cup (cooked)
Fresh Coriander – 2 tbsp
Red Chilli Flakes – 1 tsp
Chat Masala – 1 tsp
Black Salt – as per taste
White salt – as per taste
Oil – to fry
Dried Yellow Peas / Vatana – 1 cup (soaked 12 hours, boiled with salt, turmeric powder, and mixed with roasted cumin powder and black salt)
Dahi – 1/2 cup (sweetened)
Imli Chutney – 6-7 tbsp
Green Chutney – 6-7 tbsp
Chat Masala / Dahi Bhalla Masala – 1 tbsp
Onion – finely chopped
Coriander – finely chopped
Nylon Sev – to garnish
Kitchen Products I use:
Measuring Cup & Spoon Set – q
Kitchen Weight Scale –
Instant Yeast – (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast – (small pack)
Pizza Screen – (3 pack – 6,7,8 inches)
Parchment Paper – much better than butter paper, and it is reusable – C
Good NonStick Pan –
Whipping Cream – m
Oven For Baking – (28liter is good enough)
Microwave – (not good)
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Blog: m
Recipe Video:
