Raspberry Soufflé – Best Raspberry Soufflé Recipe
If you like soufflés you should definitely give this Raspberry Soufflé a try. It is light and airy with a great raspberry flavor and the sweetness is very well balanced by the tart raspberry sauce which also brings a natural pink color. t is by far the best Raspberry Soufflé Recipe.
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#raspberrysouffle #howtomakesouffle #soufflerecipe
0:00 – Intro
0:55 – Raspberry Sauce
1:33 – Souffle Batter
3:05 – Butter Ramekins
3:18 – Coat with sugar
3:40 – Add Raspberry Sauce
3:58 – Whipping Egg Whites
4:26 – Incorporate Whipped Whites
5:13 – Divide batter evenly
5:53 – Baking Time
6:03 – Dust with powdered sugar
6:11 – Enjoy the results!
Makes 4 servings
Raspberry Sauce
5.5 oz (150g) fresh or frozen raspberries
2 tbsp (30g) sugar
1 tsp (5g) lemon juice
For Souffle Batter
4 large eggs, separated
1 1/4 cup (300ml) milk
5 tbsp (50g) flour
3 tbsp (45g) sugar, for egg yolks
1 tsp (5g) vanilla extract
1/4 tsp (1g) salt
3 tbsp (45g) sugar, for egg whites
For coating the ramekins
softened butter and sugar
Topping
powdered sugar
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