Rice Upma & Chutney – EASY RECIPES FOR LOCKDOWN – CookingShooking
Hey Foodies, today we are going to make upma from rice with a tangy spicy peanut chutney. This is a easy recipe as it requires very less preparation and ingredients, perfect during the lockdown period.
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Ingredients for Rice Upma and Peanut Chutney:
For Upma
Rice – 1 cup
Ghee – 2 tbsp
Mustard – 1 tsp
Curry leaves – 1 sprig
Onion – 1 chopped
Carrot – 1 chopped
Beans – 2-3 chopped
Frozen peas – 2-3 tbsp
Salt – as per taste
Turmeric powder – 1/2 tsp
Red chilli powder – 1/2 tsp
Water – 2 1/2 cups
Lemon – 1/2
For Chutney
Oil – 1 tbsp
Peanuts – 1/2 cup
Asafoetida – a pinch
Red chilli – 4
Tomato – 1 large
Salt – a per taste
Water – to grind
Kitchen Products I use:
Measuring Cup & Spoon Set – q
Kitchen Weight Scale –
Instant Yeast – (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast – (small pack)
Pizza Screen – (3 pack – 6,7,8 inches)
Parchment Paper – much better than butter paper, and it is reusable – C
Good NonStick Pan –
Whipping Cream – m
Oven For Baking – (28liter is good enough)
Microwave – (not good)
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Recipe Video:
