Ingredients:
Makes 12-14 cupcakes
For the cupcakes:
1¼ cups (155g) all-purpose flour
1½ tablespoons (12g) Cocoa powder
1/2 teaspoon Baking soda
1/2 teaspoon Salt
3/4 cup (150g) Sugar
1/2 cup (120ml) buttermilk, room temperature
1/2 cup (110g) Vegetable oil
1/2 teaspoon White Vinegar
1 Eggs
1/4 cup (60g) butter, room temperature
1 teaspoon Red food coloring, or more if needed
1 teaspoons Vanilla extract
For the frosting:
1/4 cup (60g) butter, room temperature
4oz (115g) Cream cheese, room temperature
2 cups (250g) Powdered sugar
1/2 teaspoon Vanilla extract
https://www.youtube.com/watch?v=IZCsvki88Ao&ab_channel=TheCookingFoodie
