Ribs and Sauerkraut, simple, easy and good.

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Ribs and Sauerkraut, simple, easy and good.
Making Ribs and Sauerkraut at Deep South Texas. The baby back ribs are slow cooked in a low 230 F oven for 5 hours on a bed of homemade sauerkraut. They finish with a fall off the bone tenderness and fantastic flavor. Give it a try.
Recipe Video:

Ribs and Sauerkraut, simple, easy and good.

Ribs and Sauerkraut, simple, easy and good.

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