Rice Mathri / Chekkalu Crackers – Crunchy & Melt in Mouth Thattai Recipe – CookingShooking Snacks
Friends, today let’s make Rice Mathri or Chekkalu Recipe in our home style with a secret ingredient 🙂
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Ingredients:
Rice – 1 1/2 cup
Chana Dal – 4 tbsp
Red Chilli Whole – 4
Onion – 1 med size
Curry Leaf – 1 tbsp chopped
Garlic Paste – 1 tsp
Salt – to taste
Sesame Seeds – 2 tbsp
Malai – 2 tbsp
Jeera – 1 tbsp
Crushed Peanuts – 2 tbsp (optional)
Hot Water – to make a dough
Oil – to deep fry
Kitchen Products I use:
Measuring Cup & Spoon Set – q
Kitchen Weight Scale –
Instant Yeast – (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast – (small pack)
Pizza Screen – (3 pack – 6,7,8 inches)
Parchment Paper – much better than butter paper, and it is reusable – C
Good NonStick Pan –
Whipping Cream – m
Oven For Baking – (28liter is good enough)
Microwave – (not good)
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Fb: g
Blog: m
Recipe Video:
