Roasted Garlic 2 Ways | Back To Basics | Episode 3
Roasted Garlic has the most amazing, smooth, and delicious flavour. Whether your smothering it all over toast, using it as an ingredient in a certain dish, or simply licking it off your fingers, this roasted garlic recipe has you covered. Considered a basic in the culinary world, you can’t go wrong with this one.
#backtobasicsep3
Come Join The Stock Gang & Help Support The Channel –
Patreon – s
Follow Me On Socials –
Instagram – (Lots of behind-the-scenes!)
Facebook – /
Twitter – s
Ingredients –
Garlic (You Choose How Many)
1 tsp (5ml) – Olive Oil (Per Garlic Bulb)
Seasoning To Taste
Notes –
Roasted Garlic can be used in all of your favourite dishes. Due to its smooth flavour, it won’t overpower anything even if you were to add a whole bulb.
For storage, place the garlic wrapped in aluminium foil or stored in an airtight container into the fridge for up to 4 days for maximum flavour. It can also be placed into the freezer in an airtight container for up to 6 months.
To prolong the life of the garlic, place it into a jar or container and fill it with enough olive oil to cover the garlic. Not only will this prolong the life, but it will also create an amazing garlic-infused olive oil that can be used for cooking, dressings or a dip for bread and dukkah.
Music List –
Song – Shorts Shorts
Artist – Timothy Infinite, Jobii
Link – /
Song – Jacuzzi
Artist – Jobii
Link – /
Song – Evergreen Fields
Artist – Tape Machine
Link – /
Thanks for watching!
Recipe Video:
