Ingredients
For the Cake:
2 cups granulated sugar 400g
1/2 cup unsalted butter softened 113g
1/2 cup vegetable oil 120mL
3 cups all-purpose flour 360g
4 eggs room temperature, large
2 teaspoons vanilla extract 10mL
1 teaspoon kosher salt
1½ teaspoons baking powder
½ cup buttermilk 120mL
¾ cup aged rum 180mL
For the Buttered Rum Sauce:
¼ cup unsalted butter 70g
¼ cup granulated sugar 50g
¼ cup light brown sugar 50g, firmly packed
¼ cup aged rum 60mL
¼ cup heavy whipping cream 60mL
2-3 dashes angostura bitters optional
1 pinch salt
https://www.youtube.com/watch?v=FDzCt4D4O4E&ab_channel=PreppyKitchen
