Rumchata Crème Brulee with Whipped Cream and Berries
The @KitchenAid Smart Oven+ (#ad) has wifi capabilities allowing me to preheat my oven from anywhere in the world.
It saves time, you can change the temp or method of cooking with ease and it’s just straight up amazing. Being able to do all this helped me make these absolutely delicious Rumchata Crème Brulees.
LOVE CHEF BILLY PARISI AND WANT MORE AMAZING RECIPES?
-SUBSCRIBE NOW AT: https://bit.ly/2zql9ha
-WEBSITE: https://billyparisi.com
LET’S CONNECT
-INSTAGRAM: https://www.instagram.com/ChefBillyParisi
-FACEBOOK: https://www.facebook.com/ChefBillyParisi
-PINTEREST: https://www.pinterest.com/ChefBillyParisi
-TWITTER: https://www.twitter.com/ChefBillyParisi
PRINT THIS RECIPE:
Ingredients for this Recipe:
• 2 ½ cups of heavy whipping cream
• ½ cup + 2 tablespoons rumchata
• ¼ cup of sugar + 10 teaspoons
• 6 egg yolks
• optional toppings: whipped cream and fresh berries
Serves 5
Prep Time: 10 minutes
Cook Time: 30 minutes
Cooling Time: 90 minutes
Procedures:
1. Preheat the KitchenAid Smart Oven+ to 325°.
1. In a large bowl, whisk together all of the ingredients except the 10 teaspoons of sugar. Divide the custard between 5 brulee dishes.
2. Transfer the dishes to a cookie sheet tray. Fill up the tray until there is about ½ inch of water in it.
3. Bake the dish at 325° for 25-30 minutes or until the center is set.
4. Remove the brulee dishes from the pan and cool for 30 minutes before completely cooling in the refrigerator for 1 to 2 hours.
5. Add 1 teaspoon of sugar to the top of a crème brulee and move it around so that it is coated. Using a torch, caramelize the sugar on top until browned and hardened.
6. Serve the crème brulee with optional toppings.
Recipe Video:
