Salted Caramel Brownies Recipe | Recipes by Carina
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This Salted Caramel Brownie Recipe is fudgy, chewy, rich, and gooey – everything you could ask for from a chocolate brownie recipe.
If you would like to learn how to make Salted Caramel Brownies then just follow this Chocolate Salted Caramel Brownie Recipe.
Get the full recipe for Salted Caramel Brownies here https://recipesbycarina.com/salted-caramel-brownie-recipe/
Salted Caramel Sauce Recipe https://youtu.be/o2Wbe-xuktQ
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ABOUT
Welcome to Recipes by Carina! I’m a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you’re wanting to learn how to cook I’m here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!
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EQUIPMENT FOR THIS RECIPE
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SALTED CARAMEL BROWNIE RECIPE
Ingredients
310g / 11oz Dark Chocolate (50% cocoa)
225g / 2 Sticks / 1 Cup Butter
400g / 2 Cups Granulated Sugar
3 Eggs
1 tsp Vanilla Essence
125g / 1 Cup Flour
⅓ Cup Salted Caramel Sauce
Salted Caramel Sauce Recipe https://youtu.be/o2Wbe-xuktQ
Instructions
Add the butter and chocolate to a bain-marie and stir occasionally until completely melted. Remove from the heat and stir in the sugar.
Once the mixture has cooled whisk in each egg separately. Stir in the vanilla essence and finally add the flour, folding the batter together until fully incorporated.
Pour the brownie batter into a lined and greased 23cm or 9inch square tin. Place dollops of the salted caramel sauce over the brownie batter and use a toothpick to swirl it together.
Bake the brownie in a 180C|350F oven for about 35-40 minutes. Cool the brownie completely before slicing.
Notes
You can easily make your own salted caramel sauce – the recipe is on my website.
Make sure your caramel sauce isn’t at a pourable consistency as this will just absorb into the brownie batter, keep it in the fridge.
For best results chill your brownie in the fridge for an hour before slicing, this will firm up the salted caramel sauce.
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