Salted Caramel Peanut Butter Tart | How To Make Recipe
Learn how to create the most decadent, rich, and mouth-watering Salted Caramel Peanut Butter Tart. This recipe and instructions are really easy to follow and will leave you creating the most amazing dessert that will definitely dress to impress. Please enjoy.
Important notes –
If you wish to use the whole Oreo cookie including the cream, reduce the amount of melted butter to 60g instead of 100g as the cream centre of the Oreo will compensate for this. You can use 275g of any plain biscuit or cookie if you choose to not use Oreos.
Ingredients –
Base –
275g – Oreo Cookies (Cream Centre Removed, SEE NOTE)
100g – Unsalted Butter, Melted
1/2 tsp – Sea Salt Flakes
Salted Caramel Peanut Butter –
100g – Unsalted Butter, Melted
1/2 Cup (110g) – Brown Sugar
1 Can (395g) – Sweetened Condensed Milk
1 Cup (280g) – Natural Peanut Butter (Link Below)
1 tsp – Sea Salt Flakes
Chocolate Ganache –
150g – Good Quality Dark Chocolate (I used Callebaut N.811 54.5% Dark Callets)
1/3 Cup (80ml) – Thickened Cream (Whipping Cream)
How to make Peanut Butter – w
Equipment I use – (Disclaimer) All links help support the channel.
Knives and Steels –
Shun Premier 17.8cm Santoku Knife – M
Shun Premier 22.9cm Bread Knife – M
Shun Premier Nakiri Knife 14cm – 6
Shun Steel – M
Pots and Pans –
Essteele Per Vita 5 Piece Cookware Set – y
Music in this video –
Intro –
Song – Coffee and Unicorns
Artist – Henyao
Song – Fansi Pan
Artist – Yomoti
Link – s
A Caring Friend
Song – Pomelo
Artist – Jobii
Link – l
Thanks for watching!
Credit for parts of this recipe – m
Recipe Video:
