Shepherd’s Pie | Easy Quick Delicious How To Make Recipe
How to make the most delicious Shepherd’s Pie. This recipe is easy to follow and the results are amazing. This Shepherd’s Pie is the perfect comfort food for those winter days. Jump into the kitchen and make this today. Enjoy!
Serves 6 to 8
Instructions
Mashed Potato –
1kg (2.2lbs) – Kestrel, Russet or Yukon Gold Potatoes
4 Tbsp (56g) – Unsalted Butter, Softened
1/3 Cup (80ml) – Whole Milk, Warmed
2 – Free Range Egg Yolks
4 Tbsp (30g) – Parmigiano Cheese (Parmesan)
2 Tbsp – Olive Oil
1kg (2.2lb) – Lamb Mince
1 – Carrot, Peeled & Grated
1 – Brown Onion, Grated
3 – Cloves of Garlic, Grated
3 – Sprigs of Thyme, Roughly Chopped
1 – Sprig of Rosemary, Chopped
2 Tbsp (50g) – Tomato Paste
2 Tbsp (30ml) – Worcestershire Sauce
1 Cup (250ml) – Red Wine (Can be substituted for 1 Cup (250ml) Vegetable or Chicken Stock
1 Cup (250ml) – Vegetable or Chicken Stock
Seasoning to taste
How To Make Vegetable Stock – Y
How To Make Chicken Stock – 4
Music in this video
Song – Coffee and Unicorns
Artist – Henyao
S
Song – Totem Waves
Artist – Giants Nest
Song – Faster Car (Instrumental version)
Artist – Loving Caliber
Song – Turn It Up (Instrumental Version)
Artist – Mike Parr
#StayHome #StayAtHomeAndCook #WithMe
Thanks for watching!
Recipe Video:
