Soft And Fluffy Cinnamon Raisin Rolls Easy To Make
When you combine cinnamon and raisins for a filling in a bread, then the result would be amazing. Today, let’s make an easy Cinnamon Raisin Rolls.
Here’s what you’ll need:
1 cup milk (250ml)
1 large egg
3 and 1/4 cups all purpose flour (400g)
1/4 cup sugar (50g)
1 tsp salt (4g)
2 and 1/4 tsp instant yeast (7g)
1/4 cup butter (55g)
FILLINGS:
1/4 cup sugar (50g)
2 teaspoons cinnamon powder (10g)
Raisins
Eggwash: 1 egg + 2 tbsp milk
Some melted butter for brushing (Salted)
PORTUGUESE:
Aqui está o que você precisa:
1 xícara de leite (250ml)
1 ovo grande
3 e 1/4 xícaras de farinha multiuso (400g)
1/4 xícara de açúcar (50g)
1 colher de chá de sal (4g)
2 e 1/4 colher de chá de fermento instantâneo (7g)
1/4 xícara de manteiga (55g)
ENCHIMENTO:
1/4 xícara de açúcar (50g)
2 colheres de chá (10g)
Passas de uva
Lavagem de ovo: 1 ovo + 2 colheres de sopa de leite
Um pouco de manteiga derretida para escovar (salgada)
ARABIC:
إليك ما ستحتاجه:
1 كوب حليب (250 مل)
1 بيضة كبيرة
3 و 1/4 أكواب طحين لجميع الأغراض (400 جرام)
1/4 كوب سكر (50 جرام)
1 ملعقة صغيرة ملح (4 جم)
2 و 1/4 ملعقة صغيرة خميرة فورية (7 جم)
1/4 كوب زبدة (55 جرام)
الحشوات:
1/4 كوب سكر (50 جرام)
2 ملعقة صغيرة (10 جرام)
زبيب
غسول البيض: 1 بيضة + 2 ملعقة كبيرة حليب
بعض الزبدة المذابة للدهن بالفرشاة (مملحة)
FRENCH:
Voici ce dont vous aurez besoin:
1 tasse de lait (250 ml)
1 œuf large
3 et 1/4 tasses de farine tout usage (400g)
1/4 tasse de sucre (50g)
1 cuillère à café de sel (4g)
2 et 1/4 cuillère à café de levure instantanée (7g)
1/4 tasse de beurre (55g)
REMPLISSAGES:
1/4 tasse de sucre (50g)
2 cuillères à café (10g)
Raisins secs
Eggwash: 1 œuf + 2 cuillères à soupe de lait
Du beurre fondu pour le brossage (salé)
RUSSIAN:
Вот что вам понадобится:
1 стакан молока (250 мл)
1 большое яйцо
3 и 1/4 стакана универсальной муки (400 г)
1/4 стакана сахара (50 г)
1 чайная ложка соли (4 г)
2 и 1/4 чайные ложки растворимых дрожжей (7 г)
1/4 стакана масла (55 г)
НАПОЛНЕНИЯ:
1/4 стакана сахара (50 г)
2 чайные ложки (10 г)
Изюм
Мытье яиц: 1 яйцо + 2 столовые ложки молока.
Немного топленого масла для чистки (соленого)
INDONESIAN:
Inilah yang Anda butuhkan:
1 cangkir susu (250ml)
1 telur besar
3 dan 1/4 cangkir tepung serbaguna (400g)
1/4 cangkir gula (50g)
1 sdt garam (4g)
2 dan 1/4 sdt ragi instan (7g)
1/4 cangkir mentega (55g)
ISI:
1/4 cangkir gula (50g)
2 sendok teh (10g)
kismis
Pencucian telur: 1 butir telur + 2 sdm susu
Beberapa mentega cair untuk disikat (Asin)
MALAY:
Inilah yang anda perlukan:
1 cawan susu (250ml)
1 biji telur besar
3 dan 1/4 cawan tepung serba guna (400g)
1/4 cawan gula (50g)
1 sudu kecil garam (4g)
2 dan 1/4 sudu kecil yis segera (7g)
1/4 cawan mentega (55g)
PENGISIAN:
1/4 cawan gula (50g)
2 sudu teh (10g)
Kismis
Pencuci telur: 1 telur + 2 sudu besar susu
Sebilangan mentega cair untuk menyikat (Asin)
SPANISH:
Esto es lo que necesitará:
1 taza de leche (250 ml)
1 huevo grande
3 y 1/4 tazas de harina para todo uso (400 g)
1/4 taza de azúcar (50 g)
1 cucharadita de sal (4 g)
2 y 1/4 cucharaditas de levadura instantánea (7 g)
1/4 taza de mantequilla (55 g)
RELLENOS:
1/4 taza de azúcar (50 g)
2 cucharaditas (10 g)
Pasas
Lavado de huevos: 1 huevo + 2 cucharadas de leche
Un poco de mantequilla derretida para cepillar (salada)
WHAT MAKES A BREAD DENSE AND HEAVY IN TEXTURE?
-Not kneading the dough properly.
-The flour could have too low protein content.
-There could be too much salt in the recipe.
-You did not proof it enough.
-You could have killed the yeast by leaving the dough
to rise in a place that was too hot.
-Expired yeast.
I hope you will enjoy this recipe. Let me know and comment down below. Don’t forget to click the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~Weng 💙💙💙
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Recipe Video:
