Spinach and Bacon Quiche Recipe
Enjoy a slice of spinach and bacon quiche for breakfast, lunch, or dinner. This foolproof quiche recipe is easy to make and adapt to anything you have in your fridge!
So if you would like to learn how to make quiche then just follow this quiche recipe.
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ABOUT
Hi I’m Carina, thank you for watching one of my videos! I’m a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you’re wanting to learn how to cook I’m here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!
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EQUIPMENT FOR THIS RECIPE
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QUICHE RECIPE
Ingredients
Short Pastry
1 Small Onion
6 Rashers Bacon
1 Teaspoon Oil
1 Cup Grated Cheese
¼ Cup Frozen Spinach
5 Eggs
1½ Cups | 375ml Cream or Milk
Salt + Pepper
Instructions
Roll out the pastry and place into a quiche pan.
Cut the onion and bacon into small pieces.
Heat a frypan over medium heat and add the oil. Cook the onion and bacon for 8-10 minutes until the bacon is crispy and the onion has caramelised.
Squeeze the excess water out of the spinach and set to the side.
In a medium sized bowl crack in the eggs and pour in the milk or cream. Season with salt and pepper and use a fork to combine the ingredients together.
Add the onion and bacon to the quiche crust along with the spinach and cheese.
Pour over the custard and place into a 180C | 350F oven for about 50 minutes or until the centre only slightly jiggles when moved.
Cool the quiche for 10-15 minutes before serving.
Notes
Cream is best used for this quiche, but half and half or milk can also be used.
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