No-Bake Oreo Cheesecake Recipe | No Bake Cheesecake Recipe

No-Bake Oreo Cheesecake Recipe | No Bake Cheesecake Recipe
No-bake cheesecakes are my favorite and this one is no exception. This cheesecake recipe is filled with Oreos so how could it be anything other than delicious?

No-bake desserts are quick and easy, the only hard part is waiting for it to set. If you don’t have Oreos or you want to use something else, this cheesecake is essentially a cookies and cream cheesecake so you can use brand of cookies. Just make sure they are chocolate with the cream in the middle.

So if you would like to learn how to make an Oreo Cheesecake then just follow this No-Bake Oreo Cheesecake Recipe.

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A printable recipe will be linked on my website here https://carinastewart.com/no-bake-oreo-cheesecake-recipe/

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ABOUT

Hi I’m Carina, thank you for watching one of my videos! I’m a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you’re wanting to learn how to cook I’m here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!

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EQUIPMENT FOR THIS RECIPE

Food Processor https://amzn.to/2ap2p1l
Mixing Bowl https://amzn.to/2anYGUl
Wooden Spoon https://amzn.to/2aFS4jk
Cake Tin https://amzn.to/2abyqJJ

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NO BAKE OREO CHEESECAKE RECIPE

1 Packet | 15 oz | 450g Oreo Cookies
1/2 Cup | 1 Stick | 115g Butter, melted
3 Cups | 750ml Cream
15 oz | 500g Cream Cheese
½ Cup | 60g Icing Sugar | Powdered Sugar
1 Tablespoon | 9g Powdered Gelatin
2 Tablespoons | 30ml Boiling Water.
½ Packet | 7 oz | 225g Oreos, crumbs
Oreo Cookies to decorate

Place the Oreo cookies in a food processor and process until they turn into fine crumbs. Alternatively add the cookies to a plastic bag and hit with a rolling pin until they turn into fine crumbs.
Add they cookie crumbs to a mixing bowl and pour over the melted butter. Mix together until the texture resembles wet sand.
Press the Oreo crumbs into a 8″ or 20cm cake tin with the back of a spoon. Place into the fridge to set.
In a clean bowl add the cream and use a whisk or hand beater to whip the cream to soft peaks. Set to the side.
In a medium sized mixing bowl add the cream cheese and sugar. Beat together until softened and smooth.
In a small bowl add the gelatin and pour over the boiling water, stir to dissolve.
Add the gelatin to the cream cheese and sugar and mix together. Switch to a whisk and mix in the cream until everything is well combined. Reserve 1 cup of the cheesecake filling to decorate with later.
Pour in the remaining crushed Oreos and use the whisk to combine. Pour the cheesecake filling into the cake tin, smooth out and place into the fridge to set for at least 2 hours.
Remove the cheesecake from the fridge and cake tin. Place onto a cake stand or plate to serve. Pipe swirls of the remaining cheesecake filling on the top of the cheesecake and decorate with Oreo cookies and crumbs.
Place into the fridge for at leat 2 more hours before serving.

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MY FAVORITE COOKING EQUIPMENT

Chopping Board https://amzn.to/1UTwTfF
Chefs Knife https://amzn.to/1UTx0bl
Piping Bag https://amzn.to/1MRnrSv
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Stand Mixer https://amzn.to/1SljeYV
Hand Mixer https://amzn.to/1UTxcas
Blender https://amzn.to/1WWfb9r

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EDITING SOFTWARE https://www.apple.com/final-cut-pro/

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