Stovetop Apple Upside Down Cake Recipe
Ingredients
Makes about 4 servings
2 small apples (10 oz – 300g), peeled, cored
2 tbsp (30g) unsalted butter
3 tbsp (45g) sugar
1/2 tsp (2g) ground cinnamon
Cake batter
2 eggs
1/4 cup (50g) sugar
zest of a lemon
1/4 cup (56g) vegetable oil
2 tbsp (30g) plain yogurt
1 tsp (5g) vanilla extract
1 1/2 tsp (6g) baking powder
2/3 cup (85g) all-purpose flour
1/4 tsp (1g) salt
Video:
https://www.youtube.com/watch?v=x5jcQv_m8cU
