Stuffed French Toast Recipe
This is a twist on the classic French Toast Recipe. You can stuff this French Toast with anything you would like, the possibilities are endless. Banana and chocolate is great combination, or even nutella.
Next time you need a Brunch recipe give this Stuffed French Toast a go.
So if you would like to learn how to make this Stuffed French Toast then just follow this Stuffed French Toast Recipe.
A printable recipe will be linked on my website here https://carinastewart.com/stuffed-french-toast/
If you like this video and found it helpful don’t forget to thumbs it up and subscribe for more recipe videos! I am always on the lookout for more ideas so if you have any requests please leave me a comment below letting me know what you would like to see.
_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
EQUIPMENT
Chopping Board https://amzn.to/1NX5uEp
Bread Knife https://amzn.to/1NX5vYS
Mixing Bowl https://amzn.to/1kA21kx
Pan https://amzn.to/1NX5DHR
_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
RECIPE
Serves 2 | Calories 498 | Fat 27g | Protein 16g | Carbs 48g | Sugar 16g | Sodium 660mg
4 Slices Bread
100g | 3.5oz Cream Cheese
15g | 2 Tablespoons Icing Sugar (Powdered Sugar)
8 Strawberries
2 Eggs
250ml | 1 Cup Milk
15g | 1 Tablespoon Butter
Cut four even slices of bread from a loaf, about 1 inch thick. Mix together the cream cheese and icing sugar until smooth. Divide the cream cheese mixture between the four slices of bread and spread evenly. Slice the strawberries into thin slices and place onto two of the slices of bread. Leave a small space at the edge of the bread. Press the remaining two slices of bread on top of the strawberries creating a sandwich. In a small bowl using a fork mix together the eggs and milk until well combined. Pour into a shallow dish and add the sandwiches. Allow the bread to soak in the egg mixture for about a minute before turning over carefully. Heat a frypan over medium heat and melt the butter. Remove the sandwiches from the dish and place into the frypan. Cook for about four minutes each side or until golden brown and cooked through. Slice in half and serve with a dusting of icing sugar and a drizzle of maple syrup.
_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
MUSIC
Serenity by Audionautix is licensed under a Creative Commons Attribution licence (https://creativecommons.org/licenses/by/4.0/)
Artist: https://audionautix.com/
_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
– iHerb https://www.iherb.com/ Use the code PJQ118 for $10 off your first order.
_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
FOLLOW ME
Twitter – https://twitter.com/carstina
Facebook –
Instagram – https://instagram.com/carstina
Tumblr – https://carstina.tumblr.com/
Pinterest – https://pinterest.com/carstina/
Email – [email protected]
_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
Camera & Lighting Setup Video – https://youtu.be/p0SWv3OKVes
Camera I use – Canon 600D https://bit.ly/CanonSLR600D
Editing – Final Cut Pro
_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
Disclaimer – Some of these may be affiliated links.
Video:
