Here is a video to help you make the best chocolate pancakes…ever!
You’ll need
2 eggs
2 tbsp granulated sugar
200 ml milk
2 tsp baking powder
2 tsp vanilla sugar
2 tbsp cocoa powder
1 + ¼ cups all-purpose flour
1 cup = 240 ml
Here’s how
1. In a large-sized bowl, whisk together 2 eggs and 2 tablespoons of granulated sugar.
2. Then add 200 ml of milk, 2 tsp of baking powder, 2 tsp vanilla sugar, 2 tbsp cocoa powder and 1 + ¼ cup of all-purpose flour. Beat until smooth.
3. Heat a non-stick frying pan over a medium heat. For each pancake, gently pour 1 tbsp of the batter onto the hot pan.
4. Cook until the bubbles form on the surface and a few have burst, then flip the pancake carefully and cook 2 minutes more.
5. Once both sides are cooked, transfer to a serving plate.
6. Continue with remaining batter.
7. When the pancakes are ready, pour the chocolate ganache on top.
8. Garnish with powdered pistachio or fruits you like.
9. Enjoy!
Recipe Video:
