The Best Oreo Cake Recipe

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The Best Oreo Cake Recipe
The best Oreo cake recipe! Three layers of moist vanilla cake filled with chopped Oreos and then frosting with thick and creamy vanilla creme frosting that tastes JUST like the filling from actual Oreos. Topped with more Oreo frosting and Oreo cookies!

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HOW TO DECORATE YOUR FIRST CAKE ► /

10″ BENCH SCRAPER ► e

BOSCH UNIVERSAL PLUS MIXER ► u

OREO CAKE RECIPE ►
14 ounces (397 g) All-Purpose flour
2 1/2 teaspoons baking powder
3/4 teaspoon salt
8 ounces (227 g) unsalted butter room temperature
14 ounces (397 g) granulated sugar
6 large egg whites room temperature – fresh or boxed is fine
10 ounces (283 g) milk room temperature
2 ounces (57 g) vegetable oil
2 teaspoons clear vanilla extract
4 ounces (113 g) roughly chopped oreo cookies about 10 Oreos, without filling

OREO BUTTERCREAM RECIPE ►
16 ounces (454 g) unsalted butter room temperature
32 ounces (907 g) powdered sugar
1/2 teaspoon salt
1 teaspoon clear vanilla extract
2-3 Tablespoons white food coloring
2 ounces (57 g) crushed oreo cookies about 5 Oreos, without filling (You can add more or leave these out.)
2-3 Tablespoons milk for thinning, optional

CHAPTERS ►
00:00 Intro
00:15 Preparing the ingredients
00:30 Making the oreo cake
02:04 Baking the oreo cakes
03:43 Making oreo buttercream
04:20 Decorating the oreo cake

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The Best Oreo Cake Recipe

The Best Oreo Cake Recipe

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