The Best White Cake Recipe
The best ever white cake recipe! Perfect for making coloured cakes and getting vibrant colours 🌈
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Recipe: (4 x 6inch layers)
1/2 C. Unsalted room temperature butter (113g)
1/2 C. Vegetable oil (120ml)
1 1/2 C. Granulated sugar (330g)
2 2/3 C. Cake flour (425g)
1 1/2 Tbsp Baking powder (22g)
Pinch of salt
1 C. Buttermilk (250ml)
2 tsp extract (use clear extract like almond)
6 Egg whites
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⚠️TIPS:
1. Baking strips (or damp towels) help the cake bake more evenly, no burnt edges, and get you that flat top you want.
2. Grease your pans really well! This is what I use 👉🏼 (I highly recommend it)
3. Do not over-mix at all stages (flour, buttermilk, and when you fold the egg whites into the mix)
4. You can definitely use all purpose flour, or you can make cake flour at home 👉🏼
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🛒 The Pans I use: f
Hand Mixer: G
Shop Baking strips: T
Music credit: www.bensound.com
Recipe Video:
