The chicken salad you need to make

971

The chicken salad you need to make
Learn how to make this amazing Vietnamese chicken salad that has the most incredible flavour, aroma, texture and colour. In this recipe, ill run you through the important preparation and cooking techniques that are not only needed for this recipe but thousands of others. Along with making the salad, we will be poaching, pickling, making salad dressings and using the most important knife skills. Most of the time salads get disregarded as the word “salad” can turn people off but I can guarantee this Vietnamese chicken salad will change your mind about that and who knows, this could be the start of new beginnings. Please enjoy.

Help & Consider Supporting The Channel –
Patreon –

Follow Me On Socials –
Instagram – (Lots of behind-the-scenes!)
Facebook –

Equipment Used In The Video –

Maxwell & Williams Salt Pig – L
Global Maple Board Cutting Board –
Pyrex Glass Measuring Jug –
Premium Whisk 20cm, Stainless Steel –
Measuring Cups and Spoons Set –
Mixing Bowl 4 Piece Set –
Baking Tray, Carbon Steel/Black –
Stainless Steel Tongs –
Stainless Steel Wire Rack –
Small Glass Bowls Set of 8 –
Essteele Per Vita Cookware 5 Piece Set –
Essteele Per Vita Saucepan, 1.2 Litre –
Essteele Per Vita Saucepan, 3.8 Litre –
Essteele Stainless Steel & Copper Powder Cleaner –
Shun Premier Santoku Kitchen Knife 17.8cm –
Shun Premier Combination Honing Steel –

Serves 2 to 4

Ingredients –

Chicken & Salad –

500g (1.1lbs) – Chicken Breast
1 – Large Carrot, Washed & Julienned
100g (2.8oz) – White Cabbage, Chiffonade
100g (2.8oz) – Red Cabbage, Chiffonade
1 – White Onion, Thinly Sliced (Substitute For Red Onion)
100g (2.8oz) – Bean Sprouts (Mung Beans)
1/2 Cup (125ml) – Rice Wine Vinegar (Substitute For White Vinegar)
1 1/2 Tbsp (30g) – Caster Sugar
1 tsp (5g) – Sea Salt Flakes
15g (0.5oz) – Coriander (Cilantro), Lightly Torn
15g (0.5oz) – Mint Leaves, Lightly Torn
40g (1.4oz) – Peanuts, Roughly Chopped & Roasted
Fried Shallots To Serve
Birdseye Chilli To Serve
Lime To Serve

Vietnamese Dressing –

2 1/2 Tbsp (50ml) – Fish Sauce
1/4 Cup (60ml) – Water
2 1/2 Tbsp (47g) – Caster Sugar
1 – Garlic Clove, Crushed
1/2 – Whole Lime
3 – Kaffir Lime Leaves

Join Epidemic Sounds To Include Amazing Copyright-Free Music In Your Content –

Music List –

Song – Vale
Artist – Dreem
Link – /

Song – Jacuzzi
Artist – Jobii
Link – /

Song – Shorts Shorts
Artist – Timothy Infinite, Jobii
Link – /

Song – Eclipse
Artist – AGST
Link – /

Thanks for watching!

#chickensalad #chicken #salad
Recipe Video:

The chicken salad you need to make

The chicken salad you need to make

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Close
Your custom text © Copyright 2020. All rights reserved.
Close